Montblanc Legend Eau de Parfum (EDP) is a more intense and refined version of the original Montblanc Legend EDT, with a deeper, richer composition. It retains the fresh and aromatic qualities of the EDT but adds more warmth and depth, making it suitable for evening wear or colder months.
Here’s a breakdown of its notes:
Top Notes:
Bergamot: The fragrance opens with a zesty and fresh citrus note, providing a bright and uplifting start.
Lavender: A calming and aromatic note that blends beautifully with the bergamot, giving the fragrance a fresh, clean, and herbaceous quality.
Pineapple: Adds a sweet, slightly tropical touch that enhances the freshness of the opening, complementing the citrusy notes.
Heart Notes:
Geranium: A green, slightly floral note that gives the heart a fresh, almost minty quality, adding sophistication and depth.
Rose: A soft, powdery floral note that introduces a touch of elegance and smoothness to the heart, balancing the freshness of the opening.
Apple: A crisp, sweet note that provides a bright, juicy dimension to the fragrance, creating an appealing balance with the florals.
Base Notes:
Sandalwood: A creamy, smooth, and slightly woody note that adds warmth and richness to the fragrance, giving it a luxurious and sensual quality.
Tonka Bean: A warm, sweet note with an almond-like scent that adds depth and complexity to the base, making the fragrance feel rounded and comforting.
Oakmoss: A slightly earthy, woody note that provides a grounding, rugged quality, enhancing the depth of the fragrance and adding masculinity.
Overall:
Montblanc Legend EDP is a rich, sophisticated fragrance with a balanced blend of fresh, floral, and woody notes. The opening is fresh and citrusy, followed by a floral heart with geranium, rose, and apple. The base is deep and warm, with sandalwood, tonka bean, and oakmoss, providing a refined and lasting impression. It’s a more intense and versatile version of the original Legend, ideal for those who want a deeper, more complex scent with a touch of elegance and masculinity.
